Partnerships Increase Meals and Support in Southern Bayou Communities

September 12, 2021
Philip Burn | philip.burn@uss.salvationarmy.org | (214) 418-9536

Partnerships Increase Meals and Support in Southern Bayou Communities

Gonzales, LA (September 12, 2021) – Since Hurricane Ida battered the coastline of Louisiana on Sunday, August 29, The Salvation Army Gonzales Incident Command has steadily expanded service deep into small southern bayou communities, some of the hardest hit and most underserved areas. Mobile feeding units and supply distributions are providing meals and practical support to the area, much of which remains without power.

A three-day supply distribution, completed on Saturday, at South Terrebonne High School in Bourg, delivered much needed items to storm survivors. Individuals and families received 709 tarps, 4,108 2.5-gallon boxes of water, 5,660 hygiene kits, 2,945 food boxes, 969 infant supplies, and 5,336 cleanup kits.

Post storm, The Salvation Army quickly established two Command Posts to coordinate the statewide response to Hurricane Ida. One is based in New Orleans, and the second, in Gonzales just outside of Baton Rouge, has been coordinated by the Texas Incident Management Team (IMT). “The focus of the response effort has increasingly shifted south into bayou communities that were hammered by the storm. They have sustained significant damage and the majority still do not have power and have been told it could be the beginning of October before electricity is restored,” said Alvin Migues, Incident Commander for the Gonzales IMT. “One of the many challenges has been the substantial distance from the command post and field kitchen to these communities, especially as traffic in the area increases. The crews based in Gonzales are now driving an average of 90 minutes each way, delaying service.”

Migues and his team have been actively working with local law enforcement, community agencies, and corporate partners in southern Louisiana, and have developed a solution to at least part of the problem. On Sunday, September 12, a second field kitchen, operated by Southern Baptist Disaster Response will begin producing hot food in the parking lot of Rouses Markets in Houma. “Units serving in the southern-most locations will depart Gonzales earlier in the morning, beating the traffic,” said Migues. “They’ll collect their hot food in Houma and get on with the business of helping people.”

“With power still out in the bayou area, our stores are some of the only places to get a hot meal and cold drink right now,” said Donny Rouse, CEO, Rouses Markets. “Partnering with The Salvation Army, which provides emergency relief, helps us bring even more food to our bayou communities. Their field kitchen is set up and staged in about a quarter of the parking lot of our Village East location in Houma. They will give out thousands of free meals in the coming weeks to people in need.”

“We are so grateful to Rouses Markets for allowing us to set up the kitchen on their property. Positioning closer to our service locations was crucial to the continued success of our food delivery in the hardest hit communities,” said Migues.

Supplies were delivered to Grand Isle on Saturday, a community located on the southern tip of the Louisiana coast that has experienced significant damaged. Cleanup kits and breakfast boxes were made available to residents who have been allowed back to assess damage to their homes. “We are planning to have a mobile feeding unit in Grand Isle beginning Tuesday, providing a hot meal, water, and emotional and spiritual care to residents, power workers, and law enforcement,” said Migues.

On Sunday, mobile units will be serving in Golden Meadow, Galliano, Shriver, Chauvin, Cut Off, Larose (2 units), Monagut, Houma, Bayou Blue, Lockport, Albany, Gray, and LaPlace. Service addresses can be found at https://disaster.salvationarmyusa.org/aboutus/?IdaFacts.

The mobile units from the Gonzales IMT have served 181,682 meals, 72,144 drinks, and 45,617 snacks, making 13,012 emotional and spiritual care contacts since 8/31/21. The Salvation Army has served 312,246 meals, 169,805 drinks, and 77,548 snacks, across the state in response to Hurricane Ida, activating 50 mobile feeding units.        

To make a financial donation to support ongoing Hurricane Ida relief efforts, go to helpsalvationarmy.org or call 1-800-SAL-ARMY. For the latest disaster response information, go to www.disaster.salvationarmyusa.org and watch for regular updates on our social media pages at www.facebook.com/salvationarmytexas/ and www.twitter.com/salarmytx        

About The Salvation Army
The Salvation Army annually helps more than 30 million Americans overcome poverty, addiction, and economic hardships through a range of social services. By providing food for the hungry, emergency relief for disaster survivors, rehabilitation for those suffering from drug and alcohol abuse, and clothing and shelter for people in need, The Salvation Army is doing the most good at 7,600 centers of operation around the country. In the first-ever listing of “America’s Favorite Charities” by The Chronicle of Philanthropy, The Salvation Army ranked as the country’s largest privately funded, direct-service nonprofit. For more information, visit www.SalvationArmyUSA.org. Follow us on Twitter @SalvationArmyUS and #DoingTheMostGood.

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